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Prep Time:
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Cook Time:
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Recipe Yield: 3 servings
Diets:
- Keto
- Paleo
- Weight Watchers
Ingredients:
- 1 pouch (3 oz.) StarKist Tuna Creations® Dill Pickle Tuna Salad
- 3 hard boiled eggs, cut in half, yolks scooped out
- 1 slice of bacon, crumbled
- 1 tsp fresh parsley (optional)
Directions:
- Place egg white halves on a plate.
- In a small bowl mix the egg yolks with the tuna salad. Divide the mixture between the egg white halves, about 1 ½ tbsp per half. Sprinkle with bacon bits and parsley.
Recipe Nutrition Information
When using 1 pouch (3 oz.) StarKist Tuna Creations® Dill Pickle Tuna Salad
When using 1 pouch (3 oz.) StarKist Tuna Creations® Dill Pickle Tuna Salad
| Servings Per Container: 3 | ||
| Serving Size: 2 halves | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 110 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 180mg | 60% |
| Sodium | 260mg | 11% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 2g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 11g | |
| Vitamin D | 0.5mcg | 2% |
| Calcium | 30mg | 2% |
| Iron | 0.8mg | 4% |
| Potassium | 100mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
