Home > Recipes > E.V.O.O. Crushed Red Peppers Yellowfin Tuna Hummus Board

E.V.O.O. Crushed Red Peppers Yellowfin Tuna Hummus Board

E.V.O.O. Crushed Red Peppers Yellowfin Tuna Hummus Board Charlie Approved

  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4 servings

Diets:

  • Mediterranean
  • Weight Watchers
Ingredients:
  • 1, (4.5 oz.) Can StarKist E.V.O.O.® Yellowfin Tuna with Crushed Red Peppers
  • 1 cup plain hummus
  • 8 kalamata olives, quartered
  • ¼ cup diced tomatoes
  • ¼ cup diced cucumber
  • 2 Tbsp. diced red onion
  • 1 scallion, sliced (green parts only)
  • 1 Tbsp. crumbled feta cheese
  • ¼ cup dried chickpeas
  • 2 large pita breads (8-inch), cut into quarters
  • ¼ cup crumbled kale chips (optional)
Directions:
  • Spread the hummus on a medium wood board or large plate.
  • Sprinkle the top with the olives, tomatoes, cucumber, red onion, and scallions.
  • Break apart the tuna and place it in large pieces on the hummus and vegetables.
  • Sprinkle the feta cheese, chickpeas, and crumbled kale chips over top.
  • Drizzle with any remaining olive oil and peppers from the tuna can.
Nutrition Info
Servings Per Container: 4
Serving Size: 201g
Amount Per Serving DV%*
Calories 290
Total Fat 14g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 660mg 29%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 14%
Total Sugars 2g
Added Sugars 1g 2%
Protein 16g
Vitamin D 0mcg 0%
Calcium 86mg 6%
Iron 3mg 15%
Potassium 460mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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