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Prep Time:
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Cook Time:
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Recipe Yield: 6 mini pot pies
Ingredients:
- 4, (2.6 oz.) pouch StarKist Chicken Creations® Roasted Garlic and Herb
- 1, 8 oz. tube refrigerated crescent rolls or crescent roll sheet
- 1 ½ cups frozen peas and carrots
- ½ cup shredded mozzarella cheese
- ½ cup diced marinated sundried tomatoes
Directions:
- Preheat oven to 375°F
- Open crescent rolls onto a floured board and roll into a 12 x 16 rectangle, crimping the scored areas together. Cut into 12, 4 x 4 squares.
- Grease a 12-cup muffin tin. Place a crescent square into each muffin tin well and press down to form a cup.
- In a medium bowl mix the Chicken Creations, peas and carrots, mozzarella cheese and sundried tomatoes together. Place ~ ¼ cup of the mixture into each crescent lined muffin tin.
- Bake for about 12 minutes, or until the crescent lining is puffed and browned.
Recipe Nutrition Information
When using 4 (2.6 oz.) Pouches - Chicken Creations® Roasted Garlic & Herb
When using 4 (2.6 oz.) Pouches - Chicken Creations® Roasted Garlic & Herb
| Servings Per Container: 6 | ||
| Serving Size: 2 mini pot pies (140g) | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 270 | |
| Total Fat | 13g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | |
| Monounsaturated Fat | 4.5g | |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 760mg | 33% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 5g | |
| Added Sugars | 3g | 6% |
| Protein | 13g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 65mg | 4% |
| Iron | 1mg | 6% |
| Potassium | 370mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
