Lemon Pepper Tuna Kale and Quinoa Salad

Lemon Pepper Tuna Kale and Quinoa Salad Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1 salad

This Lemon Pepper Tuna Kale and Quinoa Salad made with StarKist Tuna Creations® Lemon Pepper is a super flavorful superfood – and no fuss!

Ingredients:
  • 1 (2.6 oz.) pouch StarKist Tuna Creations® Lemon Pepper (or try the Ranch flavor for a different twist)
  • 1½ cups ribbon cut baby kale leaves
  • ¼ cup cooked quinoa
  • ¼ cup diced red pepper
  • Dijon Vinaigrette:
  • 1 Tbsp. canola oil
  • 1 tsp. Dijon mustard
  • 2 tsp. white wine vinegar
Directions:
  • Toss kale with quinoa and red peppers and place on plate. Flake Tuna Creations and place on top of the salad.
  • In a small bowl whisk the canola oil, mustard and vinegar until combined. Drizzle over the salad.
Nutrition Info
Servings Per Container: 1
Serving Size: 1 salad (243g)
Amount Per Serving DV%*
Calories 300
Total Fat 16g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 410mg 18%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 14%
Total Sugars 2g
Includes Added Sugars 1g 2%
Protein 20g
Vitamin D 1mcg 6%
Calcium 211mg 15%
Iron 2mg 10%
Potassium 630mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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