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Prep Time:
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Cook Time:
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Recipe Yield: 2
Try a new flavor on your lettuce wraps with our Mediterranean Lettuce Wraps made with StarKist Selects E.V.O.O.® Yellowfin Tuna with Sun-dried Tomato.
Tip: You could also just serve the pasta salad on the side or on top of a tossed salad.
Ingredients:
- 1 pouch (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna with Tomato Basil
- ½ cup cooked orzo
- 1 tsp. extra virgin olive oil
- 1 Tbsp. chopped green onion
- ¼ cup chopped artichoke hearts
- 2 Tbsp. chopped roasted red pepper
- ¼ cup crumbled feta cheese
- 8 – 10 small butter lettuce leaves
Directions:
- Place washed lettuce leaves on a plate.
- In a medium bowl combine orzo with the olive oil. Add vegetable sand cheese and toss well.
- Mix in tuna to combine.
- Place a few tablespoons of the pasta mixture in the center of each piece of lettuce.
Recipe Nutrition Information
When using 1 pouch (2.6 oz.) StarKit E.V.O.O.® Yellowfin Tuna with Tomato Basil
When using 1 pouch (2.6 oz.) StarKit E.V.O.O.® Yellowfin Tuna with Tomato Basil
| Servings Per Container: 2 | ||
| Serving Size: 176g | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 220 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Total Carbohydrate | 16g | 6% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 3g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 12g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 114mg | 8% |
| Iron | 2mg | 10% |
| Potassium | 236mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
