Lemon Dill Zoodles and Salmon

Lemon Dill Zoodles and Salmon
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

25 minutes

Created by StarKist®

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If you weren't already a fan of spiralized veggies, these Lemon-Dill Zoodles with Salmon will get you hooked!


  • 2 pouches (2.6 oz. each) StarKist Selects® E.V.O.O. Pink Salmon in Extra Virgin Olive Oil
  • 2 medium zucchini, spiralized (makes ~ 8 cups noodles)
  • 2 tsp. extra virgin olive oil
  • ½ cup diced sweet onion
  • 1 tsp. minced garlic
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. lemon zest
  • 1 Tbsp. chopped dill


  • In a large sauté pan heat olive oil over low heat. Add onion and cook stirring until translucent. Add garlic and stir for one minute.
  • Add zucchini noodles to onion and garlic and stir to combine. Mix in lemon juice, zest and dill and salmon chunks.
  • Serve warm or put in the refrigerator and chill for a cold noodle salad.
Servings Per Container 4
When using 2 pouches (2.6 oz. each) StarKist Selects® E.V.O.O.™ Pink Salmon in Extra Virgin Olive OilServings Size 163g
Amount Per ServingDV%*
Total Fat11g14%11g
Saturated Fat1.5g8%1.5g
Trans Fat0g0g
Total Carbohydrate5g2%5g
Dietary Fiber1g4%
Total Sugars3g3g
Includes Added Sugars0g0%0g
Vitamin D0mcg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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