Hickory Smoked Enchiladas

Tuna Enchiladas Vs. Beef Enchiladas

Hickory Smoked Enchiladas

TUNA VS. BEEF
220 Calories 240
9g Total Fat 11g
3g Sat. Fat 4g
25mg Cholesterol 40mg
660mg Sodium 540mg
21g Total Carbs 21g
14g Protein 15g
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 8

35 minutes

Created by StarKist®

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Lower the fat without sacrificing the flavor. This Hickory Smoked Tuna Enchilada recipe is like no enchilada you've ever tasted! Fill corn tortillas with Tuna Creations® Hickory Smoked, corn, onion, tomatoes and garlic. Smother on enchilada sauce and cheese, then bake until they're melted and bubbly.
 

Ingredients:

  • 4 (2.6 oz.) Pouches - Tuna Creations® Hickory Smoked
  • 1 TBSP. canola oil
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz.) can corn, drained
  • 1 (14.5 oz.) can diced tomatoes with chilies
  • 8 corn tortillas
  • 1 ½ cups canned Enchilada sauce
  • 1 cup shredded Mexican cheese (cheddar and jack blend)

Directions:

  • Preheat oven to 350°F.
  • Heat oil in skillet over medium heat. Add onion and garlic and sauté until softened.
  • Add corn, tomatoes and tuna and continue cooking for 5 minutes.
  • Meanwhile, microwave tortillas on high for 30 seconds to soften.
  • Place 1 cup of enchilada sauce in bottom of a 9 x 13 casserole dish.
  • Place ~ ½ cup of the tuna and corn mixture in the middle of each tortilla. Fold tortilla over filling and roll. Place all 8 in casserole dish, seam side down. Top with remaining enchilada sauce and cheese.
  • Bake in preheated oven for 15 minutes. Cheese should be melted.
Servings Per Container 8
When using 4 (2.6 oz.) Pouches - Tuna Creations® Hickory SmokedServings Size 1 enchilada
Amount Per ServingDV%*
Calories220
Total Fat9g14%9g
Saturated Fat3g15%3g
Cholesterol25mg8%25mg
Sodium660mg660mg
Total Carbohydrate21g21g
Dietary Fiber3g12%
Total Sugars3g3g
Includes Added Sugars
Protein14g%
Vitamin A8%
Vitamin C10%
Calcium15%
Iron6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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