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Prep Time:
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Cook Time:
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Recipe Yield: 10
Wondering what to do with all those peppers from your garden?
Ingredients:
- 1 (2.6 oz.) Pouch - Tuna Creations® Hickory Smoke Flavored
- 4 oz. light cream cheese, softened
- 3⁄4 cup shredded cheddar jack cheese, divided
- 1⁄4 cup diced red and green peppers
- 1⁄8 cup diced red onion
- 1 garlic clove, minced
- 1⁄4 tsp. cayenne pepper
- 5 banana peppers, split in half and cleaned
Directions:
- Preheat oven to 350°F.
- Mix tuna, cream cheese, 1⁄2 cup shredded cheese, peppers, onion, garlic and cayenne pepper until smooth.
- Spread tuna mixture inside each half pepper and place on a cookie sheet.
- Bake in preheated oven for 4 minutes, until lightly browned on top. Top each pepper with 1–2 tsp. remaining cheese and place back in oven for 1 minute to melt cheese.
- Serve with a drizzle of hot sauce if desired.
Recipe Nutrition Information
When using 1 (2.6 oz.) Pouch - Tuna Creations® Hickory Smoke Flavored
When using 1 (2.6 oz.) Pouch - Tuna Creations® Hickory Smoke Flavored
Servings Per Container: 10 | ||
Serving Size: 1 pepper half | ||
Amount Per Serving | DV%* | |
---|---|---|
Calories | 70 | |
Total Fat | 4.5g | 7% |
Saturated Fat | 3g | 15% |
Trans Fat | 0g | |
Cholesterol | 15mg | 5% |
Sodium | 140mg | 6% |
Total Carbohydrate | 2g | 1% |
Dietary Fiber | 1g | 4% |
Total Sugars | 1g | |
Protein | 5g | |
Vitamin A | 6% | |
Vitamin C | 25% | |
Calcium | 4% | |
Iron | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.