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Prep Time:
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Cook Time:
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Recipe Yield: 4
Smoky and spicy! These are a perfect after school treat!
Ingredients:
- 2 pouches (2.6 oz. each) StarKist® Chicken Creations® Original BBQ
- 2 whole grain tortilla or thin flatbread
- 2 tsp. olive oil
- 2 Tbsp. diced red onion
- 1 Tbsp. minced red pepper
- 1 Tbsp. minced green pepper or jalapeño
- ¼ tsp. cumin
- ⅛ tsp. ground black pepper
- ¼ cup shredded Colby-Jack cheese
- 2 Tbsp. chopped, fresh cilantro (optional)
Directions:
- Preheat oven to 375°F.
- Place the olive oil and onion in a skillet and cook for 3–4 minutes, or until the onion begins to soften. Add the cumin, peppers and ground black pepper; stir and continue cooking for 2–3 more minutes.
- Divide BBQ chicken and onions between 2 tortillas. Sprinkle shredded Colby jack cheese on top.
- Roll up each tortilla. Slice each roll into 1” slices and place cut-side down on a parchment-lined baking sheet.
- Bake for 14–16 minutes, or until tortillas are slightly golden in color.
- Let cool for 5 minutes, and then sprinkle pinwheels with fresh cilantro before serving.
Recipe Nutrition Information
2 pouches (2.6 oz. each) StarKist® Chicken Creations® Original BBQ
2 pouches (2.6 oz. each) StarKist® Chicken Creations® Original BBQ
| Servings Per Container: 4 | ||
| Serving Size: 3-4 pieces | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 170 | |
| Total Fat | 8g | 10% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 17g | 6% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 3g | |
| Includes Added Sugars | 1g | 2% |
| Protein | 10g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 90mg | 6% |
| Iron | 1.1mg | 6% |
| Potassium | 120mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
