Sriracha Tuna Ramen Noodle Salad

Sriracha Tuna Ramen Noodle Salad
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    Recipe Yield: 6

5 minutes

Up your ramen game in just 5 minutes with this Sriracha Tuna Ramen Noodle Salad made with StarKist Tuna Creations® BOLD Sriracha.


  • 2 pouches (2.6 oz. each) StarKist Tuna Creations® BOLD Sriracha
  • 1 package (3 oz.) Ramen noodle soup, flavoring packet discarded
  • ½ avocado, pitted and diced
  • ½ cup shelled edamame
  • 8 oz. coleslaw mix
  • ¼ cup rice wine vinegar
  • ¼ tsp. sesame oil
  • 1 tsp. low sodium soy sauce
  • 1/3 cup vegetable oil
  • 1 Tbsp. diced cilantro


  • In a medium bowl, crush the ramen noodles into small pieces.
  • Combine with avocado, edamame, coleslaw mix, vinegar, sesame oil, soy sauce, and vegetable oil. Mix well.
  • Top with tuna and cilantro and enjoy.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.