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Prep Time:
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Cook Time:
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Recipe Yield: 8
You’re going to love our Breakfast Muffins made with StarKist Tuna Creations® BOLD Sriracha. Perfect for a group brunch or weekly meal prep!
- 2 pouches (2.6 oz. each) StarKist Tuna Creations® BOLD Sriracha
- 6 large eggs
- ¾ cup chopped Baby Bok Choy
- Preheat oven to 350°F. Spray a 12 count muffin tin with cooking spray.
- In a large bowl, whisk 6 eggs until fluffy. Add tuna and additional ingredients and mix thoroughly.
- Spoon ¼ cup of the egg and tuna mixture into 8 of the muffin cups. (Put a little water in the empty cups to prevent them from burning)
- Bake in preheated oven for 15 minutes or until middle no longer jiggles.
- Serve immediately or wrap individually in tin foil and freeze.
2 - 2.6 oz. pouches StarKist Tuna Creations® BOLD, Sriracha
Servings Per Container: 8 | ||
Serving Size: 1 muffin | ||
Amount Per Serving | DV%* | |
---|---|---|
Calories | 80 | |
Total Fat | 4g | 5% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Cholesterol | 145mg | 48% |
Sodium | 190mg | 8% |
Total Carbohydrate | 1g | 1% |
Dietary Fiber | 0g | 0% |
Total Sugars | 1g | |
Includes Added Sugars | 1g | |
Protein | 8g | |
Vitamin D | 1mcg | 6% |
Calcium | 29mg | 2% |
Iron | 1mg | 6% |
Potassium | 140mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.