Herb and Garlic Tuna Panzanella Salad

Herb and Garlic Tuna Panzanella Salad Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1

This crunchy and zesty salad is perfect as a main dish or side salad.

Ingredients:
  • 1 (2.6 oz.) Pouch - StarKist Tuna Creations® Herb & Garlic
  • 112 tsp. olive oil
  • Italian bread cut into 1-inch cubes (about 1 cup)
  • 12 cup cubed red bell pepper
  • 12 cup cubed green pepper
  • 12 cup cubed cucumber
  • 14 cup diced red onion
  • 4 large fresh basil leaves, chopped
  • 2 Tbsp. light balsamic vinaigrette
Directions:
  • Preheat oven to 300°F.
  • In a large bowl, toss bread cubes with olive oil and salt. Spread on a baking sheet and bake in preheated oven for 7 – 10 minutes until toasted.
  • In another large bowl, mix tuna peppers, tomato, cucumber and onion together to blend well.
  • Add bread cubes, basil and balsamic vinaigrette and toss well. Garnish with fresh basil and salt and pepper as desired. Serve immediately.
Nutrition Info
Servings Per Container: 1
Serving Size: 1 salad (401g)
Amount Per Serving DV%*
Calories 400
Total Fat 21g 27%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 840mg 37%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 14%
Total Sugars 11g (Includes 2g Added Sugars) 4%
Protein 20g
Vitamin D 2mcg 10%
Calcium 58mg 4%
Iron 2mg 10%
Potassium 645mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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