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Prep Time:
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Cook Time:
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Recipe Yield: 2
Ingredients:
- 2 pouches (2.6 oz.) StarKist Tuna Creations® Sweet & Spicy
- 4 large collard green leaves
- 1⁄2 cup cooked cauliflower rice
- 1⁄2 red pepper, sliced
- 1 3-inch section of an English cucumber, julienned
Directions:
- Clean and cut the bottom of the hard stem of the collard green out and trim down the remaining stem. Plunge into a pot of boiling water for 30 seconds, remove and place in a bowl of ice water to stop cooking quickly and cool. Drain and dry thoroughly.
- Place 1 collard green leave on a large cutting board. Arrange 1⁄4 of the red pepper slices, 2 Tbsp. cauliflower rice, 1⁄2 a pouch of tuna and 1⁄4 of the cucumber slices on the bottom 1/3 of the collard leaf, leaving about 2 inches free at the bottom.
- Roll the bottom of the leaf up to cover the ingredients tightly. Fold the sides in to the center, and continue to roll the leaf.
- Slice in half and place on a platter.
Recipe Nutrition Information
When using 2 pouches (2.6 oz. each) StarKist Tuna Creations® Sweet & Spicy
When using 2 pouches (2.6 oz. each) StarKist Tuna Creations® Sweet & Spicy
| Servings Per Container: 2 | ||
| Serving Size: 2 wraps (199g) | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 120 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 390mg | 17% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 6g | |
| Includes Added Sugars | 3g | 6% |
| Protein | 18g | |
| Vitamin D | 2mcg | 10% |
| Calcium | 60mg | 4% |
| Iron | 1mg | 6% |
| Potassium | 415mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
