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Prep Time:
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Cook Time:
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Recipe Yield: 2
Ingredients:
- 2 pouches (2.6 oz.) StarKist Tuna Creations ® BOLD Korean BBQ with Gochujang
- 4 slider buns or small rolls
- To make Asian Style Coleslaw (makes 2 cups):
- 3 Tbsp. Canola oil
- 2 Tbsp. rice vinegar
- ½ tsp. toasted sesame oil
- ½ tsp. sugar
- 2- ½ cups shredded cabbage
- ½ cup shredded carrots
Directions:
- Make Coleslaw: In a small bowl combine oils, vinegar and sugar and whisk until combined well.
- In a medium bowl toss the cabbage and carrots with the vinaigrette.
- Place 2 slider buns on a plate and split 1 tuna pouch between the 2 buns. Top each bun with 2 Tbsp. of the coleslaw. Repeat with next 2 buns. Serve extra coleslaw on the side.
Recipe Nutrition Information
2 pouches (2.6 oz.) StarKist Tuna Creations® BOLD Korean BBQ with Gochujang
2 pouches (2.6 oz.) StarKist Tuna Creations® BOLD Korean BBQ with Gochujang
| Servings Per Container: 2 | ||
| Serving Size: 2 sliders | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 300 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 720mg | 31% |
| Total Carbohydrate | 47g | 17% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 8g | |
| Includes Added Sugars | 2g | 4% |
| Protein | 22g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 43mg | 4% |
| Iron | 4mg | 20% |
| Potassium | 250mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
