Tuscan Tuna Crostini

Tuscan Tuna Crostini
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 12

15 minutes

Created by StarKist®

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2.4
Average: 2.4 (5 votes)

It’s like you are in Italy – so flavorful and fresh!

Ingredients:

  • 1 (2.6 oz.) Pouch - Albacore White Tuna in Water
  • 12 thin baguette slices
  • Olive oil
  • 1 small clove garlic, minced
  • 2 Tbsp. light mayonnaise
  • 2 tsp. fresh lemon juice
  • 112 Tbsp. sun-dried tomato spread*
  • *If you cannot find prepared sun-dried tomato spread, make your own in just minutes! Place 3–4 sun-dried tomoates in boiling water and let soak until softened. Take out of the water and mash with a fork or puree them in a mini food chopper.

Directions:

  • Preheat oven to 425°F.
  • Brush bread slices lightly with olive oil. Place on baking sheet. Bake at 425°F for 10 minutes, or until lightly toasted.
  • Combine tuna, garlic, mayonnaise and lemon juice.
  • Spread sun-dried tomato spread over crostini.
  • Spread mixture over bread and garnish with fresh basil and red and yellow pepper strips, if desired.
Servings Per Container 12
When using 1 (2.6 oz.) Pouch - Albacore White Tuna in WaterServings Size 1 crostini (29g)
Amount Per ServingDV%*
Calories90
Total Fat4.5g7%4.5g
Saturated Fat0.5g3%0.5g
Trans Fat00
Cholesterol0mg0%0mg
Sodium150mg6%150mg
Total Carbohydrate10g3%10g
Dietary Fiber1g4%
Sugars0g0g
Protein3g%
Vitamin A0%
Vitamin C2%
Calcium0%
Iron4%
Potassium

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.