Hickory Smoked Tuna Quesadilla

A filling afternoon snack for your hungry teen-ager!

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Hickory Smoked Tuna Quesadilla

Created By: StarKist

Average: 5 (3 votes)
Your rating: None

Prep Time:

7 minutes

Cook Time:

5 minutes



Nutritional Information

2 pouches (2.6 oz) StarKist Tuna Creations®, Hickory Smoked



  • 2 pouches (2.6 oz.) StarKist Tuna Creations®, Hickory Smoked

  • ½ cup shredded Colby-jack cheese blend

  • 1/8 cup thinly sliced green onions

  • 1-1/2 oz. cream cheese, softened

  • ¼ roasted red pepper, cut into strips

  • 2 flour tortillas, burrito size (8 – 10 inches)


  1. In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips and sliced onions until blended.
  2. Spread tuna mixture on one tortilla shell, to the edges.  Top with the other tortilla shell.
  3. Spray a large skillet, lightly, with vegetable spray and heat over medium heat.  Add the tortilla and brown the shell in the skillet until golden brown, about 2 – 3 minutes on each side.
  4. Cut the shell into 8 wedges and serve.