Yellowfin Tuna and Sun-dried Tomato Crostini

Yellowfin Tuna and Sun-dried Tomato Crostini
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    Recipe Yield: 32

20 minutes

Beautiful as well as delicious!  These tasty bites will dress up any cocktail party or casual gathering!

Ingredients:

  • 4, 2.6 oz. pouches StarKist Selects E.V.O.O.® Yellowfin Tuna with Sun-dried Tomato
  • 1 French baguettes, sliced into ~32 ½ inch slices
  • ¼ cup extra virgin olive oil
  • 8 oz. mascarpone cheese
  • ½ cup watercress leaves, stems trimmed (if watercress is unavailable substitute baby spinach)

Directions:

  • Place crostini on a large sheet pan and brush each side with olive oil. Put under the broiler and toast on each side. Remove from oven and place on a large serving platter.
  • Spread each crostini with mascarpone or goat cheese. (~ ½ tsp. per crostini depending on the size of the crostini.
  • Top with a few pieces of watercress and ~ ½ tsp. tuna

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.