Candace Cameron Bure's Portabella Tuna Melts

Candace Cameron Bure's Portabella Tuna Melts
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    Recipe Yield: 2

29 minutes

Ingredients:

  • 2 pouches (2.6 oz. each) StarKist® Tuna Creations® BOLD Tapatío
  • 2 Tbsp. non-fat Greek yogurt
  • 4 large portabella mushrooms, cleaned and stems removed
  • ¼ cup shredded, Mexican cheese blend, reduced fat
  • 4 cups spring mix
  • ¼ cup trail mix blend (dried fruit and nuts)
  • ¼ cup light vinegar and oil dressing

Directions:

  • Preheat oven to 425°F.
  • Place mushrooms, ribbed side down on rimmed baking sheet and roast in oven for ~15 minutes, or until softened.
  • Meanwhile, mix tuna and Greek yogurt together until well blended.
  • Place back on baking sheet, ribbed side up. Top each mushroom with ¼ of the tuna mixture and spread out evenly. Top each with 1 Tbsp. cheese.
  • Turn oven to broil. Place back in oven just until cheese melts.
  • Place ½ the spring mix on a plate and top with 2 Tbsp. trail mix and drizzle with dressing. Place 2 mushrooms on the side of the plate.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.