Candace Cameron Bure's Lemon Tuna Cucumber Hummus Wedges

Candace Cameron Bure's Lemon Tuna Cucumber Hummus Wedges
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 5 (2 wedges each)

10 minutes

Ingredients:

  • 1 pouch (2.6 oz.) StarKist Tuna Creations® Lemon Pepper
  • 1 English cucumber, cut into 2-inch pieces, halved and with the center scooped out
  • ⅔ cup plain hummus
  • 2 Tbsp. diced red pepper
  • 2 Tbsp. crumbled reduced-fat feta cheese

Directions:

  • Place the cucumber wedges on a platter. Spread 2 tsp. of hummus in the center of each wedge.
  • Top the hummus with ~ 1–2 tsp. of tuna.
  • Sprinkle the diced red pepper and feta cheese over the top.
Servings Per Container: 5
When using 1 pouch (2.6 oz.) StarKist Tuna Creations® Lemon PepperServing Size: 2 wedges (116g)
Amount Per ServingDV%*
Calories90
Total Fat4g5%4g
Saturated Fat1g5%1g
Trans Fat0g0g
Cholesterol10mg3%10mg
Sodium260mg11%260mg
Total Carbohydrate6g2%6g
Dietary Fiber1g4%
Total Sugars1g1g
Includes Added Sugars0g0%
Protein8g
Vitamin D0mcg0%
Calcium37mg2%
Iron1mg6%
Potassium207mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.