Yellowfin Tuna and Tomato Basil Crostini
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Cook Time:
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Recipe Yield: 32
Beautiful as well as delicious! These tasty bites will dress up any cocktail party or casual gathering!
Ingredients:
- 4, 2.6 oz. pouches StarKist E.V.O.O.® Yellowfin Tuna with Tomato Basil
- 1 French baguettes, sliced into ~32 ½ inch slices
- ¼ cup extra virgin olive oil
- 8 oz. mascarpone cheese
- ½ cup watercress leaves, stems trimmed (if watercress is unavailable substitute baby spinach)
Directions:
- Place crostini on a large sheet pan and brush each side with olive oil. Put under the broiler and toast on each side. Remove from oven and place on a large serving platter.
- Spread each crostini with mascarpone or goat cheese. (~ ½ tsp. per crostini depending on the size of the crostini.
- Top with a few pieces of watercress and ~ ½ tsp. tuna
| Servings Per Container: 32 crostini | ||
| Serving Size: 1 crostini | ||
| Amount Per Serving | DV%* | |
| Calories | 80 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 75mg | 3% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | % |
| Includes Added Sugars | 0g | 0% |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0mg | 0% |
| Potassium | 33mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.