Teriyaki Chicken Ramen Salad
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Prep Time:
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Cook Time:
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Recipe Yield: 4
Ingredients:
- 2 pouches (2.6 oz. each) StarKist® Chicken Creations® Teriyaki
- 3/4 cup cooked ramen noodles cut in 1 inch pieces
- 2 cups shredded napa cabbage
- 1 cup chopped baby bok choy
- ½ cup sliced red pepper cut in 1 inch pieces
- ¼ cup chopped peanuts
- 2 Tbsp. chopped scallions
Directions:
- Place cooked ramen noodles in a medium bowl.
- Add the chicken to the noodles, and toss well to coat with the sauce.
- Add the cabbage, bok choy, red pepper, peanuts and scallions, and toss well.
| Servings Per Container: 4 | ||
| Serving Size: 1-1/2 cups salad (144g) | ||
| Amount Per Serving | DV%* | |
| Calories | 200 | |
| Total Fat | 10g | 13% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7% |
| Sodium | 670mg | 29% |
| Total Carbohydrate | 18g | 7% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 3g | |
| Includes Added Sugars | 1g | 2% |
| Protein | 11g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 62mg | 4% |
| Iron | 1mg | 6% |
| Potassium | 283mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.