Yellowfin Tuna and Sundried Tomato Crostini

Yellowfin Tuna and Sundried Tomato Crostini
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 32

20 minutes

Created by StarKist®

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Beautiful as well as delicious!  These tasty bites will dress up any cocktail party or casual gathering!

Ingredients:

  • 4, 2.6 oz. pouches StarKist Selects EVOO™ Yellowfin Tuna with Sundried Tomatoes
  • 1 French baguettes, sliced into ~32 ½ inch slices
  • ¼ cup extra virgin olive oil
  • 8 oz. mascarpone cheese
  • ½ cup watercress leaves, stems trimmed (if watercress is unavailable substitute baby spinach)

Directions:

  • Place crostini on a large sheet pan and brush each side with olive oil. Put under the broiler and toast on each side. Remove from oven and place on a large serving platter.
  • Spread each crostini with mascarpone or goat cheese. (~ ½ tsp. per crostini depending on the size of the crostini.
  • Top with a few pieces of watercress and ~ ½ tsp. tuna
Servings Per Container 32 crostini
4, 2.6 oz. pouches StarKist Selects EVOO™ Yellowfin Tuna with Sundried TomatoesServings Size 1 crostini
Amount Per ServingDV%*
Calories80
Total Fat6g8%6g
Saturated Fat2.5g13%2.5g
Trans Fat0g0g
Cholesterol15mg5%15mg
Sodium75mg3%75mg
Total Carbohydrate3g1%3g
Dietary Fiber0g0%
Total Sugars0g %0g
Includes Added Sugars0g0%0g
Protein3g%
Vitamin D0mcg0%
Calcium16mg2%
Iron0mg0%
Potassium33mg0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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