Recipe Yield: 1
A just slightly indulgent lunch!
- 1 (2.6 oz.) Pouch or 1 (3 oz.) Can, drained - Chunk Light Tuna in Water
- 1⁄2 – 1 tsp. dry taco seasoning mix
- 1 cup lettuce, shredded
- 1⁄4 cup diced tomatoes
- 1⁄4 cup Mexican cheese blend
- Tortilla chips
- Avocado, salsa, sour cream as desired to garnish
- Drain tuna and mix tuna with taco seasoning mix in a small bowl.
- Place tortilla chips on plate. Top with lettuce and tomatoes.
- Put tuna on top of lettuce and sprinkle with cheese.
- Top with avocado, salsa and sour cream as desired.
|Servings Size (226g)|
|Servings Per Container 1|
|Amount Per Serving||DV%|
|Calories from Fat||90|