Spinach Tuna Pizzas

Spinach Tuna Pizzas
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

19 minutes

Created by StarKist®

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3.75
Average: 3.8 (4 votes)

Swap out the pepperoni and cheese for a new Friday night favorite! Our Spinach Tuna Pizza is made with Yellowfin Tuna in Extra Virgin Olive Oil, fresh spinach, mushrooms, tomatoes and ricotta cheese. Bake until lightly browned and sprinkle with Italian blend cheese.
 

Ingredients:

  • 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
  • 4 individual whole wheat pizza crusts or 1 large whole wheat crust
  • 1 cup pizza sauce
  • 1 Tbsp. olive oil
  • 4 cups baby spinach (1 bag)
  • 1 clove garlic, minced (or 12 tsp. jarred minced garlic)
  • 1 cup sliced mushrooms
  • 8 cherry tomatoes, sliced in half
  • 12 cup ricotta cheese
  • 12 cup shredded Italian blend cheese

Directions:

  • Preheat oven to 425°F.
  • Place pizza crusts on baking sheet. Spread with 14 cup sauce.
  • Meanwhile heat olive oil over medium low heat. Add garlic, spinach, and mushrooms and cook until spinach is wilted and mushrooms are softened.
  • Top pizzas with 14 spinach and mushroom mixture. Place ricotta cheese, tomatoes and tuna around the top of the pizza shell.
  • Bake for 8 – 10 minutes until lightly browned. Remove from oven and sprinkle with Italian Cheese.
Servings Per Container 4
When using 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive OilServings Size 319g
Amount Per ServingDV%*
Calories530
Total Fat21g32%21g
Saturated Fat7g35%7g
Trans Fat0g0g
Cholesterol30mg10%30mg
Sodium1100mg10%1100mg
Total Carbohydrate61g20%61g
Dietary Fiber5g20%
Total Sugars5g5g
Includes Added Sugars
Protein28g%
Vitamin A40%
Vitamin C35%
Calcium30%
Iron30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.