Smokin’ Tuna Melt

Smokin’ Tuna Melt
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 10

8 minutes

Created by StarKist®

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3.25
Average: 3.3 (8 votes)

A classic tuna melt jazzed up with a smoky hickory flavor.

Ingredients:

  • 1 (2.6 oz.) Pouch - Tuna Creations® Hickory Smoked
  • 1 Tbsp. chopped onion
  • 1 12 Tbsp. chopped celery or pickle relish
  • 4 slices bread, toasted
  • 2 slices Monterey Jack cheese

Directions:

  • In a mixing bowl, combine tuna, onion and celery and mix well.
  • Top 2 of the bread slices with 1 slice of cheese. Spread tuna mixture over cheese slices and top with remaining bread slice.
  • Spray non-stick skillet with cooking spray to coat the pan. Place sandwich in the skillet – cheese side on the bottom–and cook on medium heat until lightly browned. Flip and cook until lightly browned on the second side.
Servings Per Container 2
When using 1 (2.6 oz.) Pouch - Tuna Creations® Hickory SmokedServings Size 1 sandwich
Amount Per ServingDV%*
Calories420
Total Fat22g34%22g
Saturated Fat11g55%11g
Trans Fat0g0g
Cholesterol80mg27%80mg
Sodium820mg34%820mg
Total Carbohydrate21g7%21g
Dietary Fiber1g4%
Sugars1g1g
Protein34g%
Vitamin A10%
Vitamin C2%
Calcium45%
Iron15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.