Pasta Primavera Salad

  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

65 minutes

Created by StarKist®

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2.875
Average: 2.9 (8 votes)

Serve this at your next summer cookout – guests will love it!

Tip: This is an easy recipe to double for larger events – just use 1 lb. penne pasta, 1 bag of frozen veggies (or 4 cups of fresh) and double all other ingredients!

Ingredients:

  • 1 (12 oz.) Can - Chunk Light or Albacore White Tuna in Water, drained
  • 2 cups frozen or fresh broccoli, cauliflower and red peppers, steamed and chilled
  • 14 cup sliced black olives
  • 12 cup reduced-fat ranch salad dressing
  • 12 cup crumbled, reduced-fat feta cheese
  • 2 cups penne pasta, cooked and chilled
  • 12 cup chopped fresh basil or 1-12 tsp. dried basil
  • 2 Tbsp. minced green onions
  • 3 cups mixed salad greens

Directions:

  • In a large bowl, combine all ingredients except lettuce. Chill for 12 hour.
  • Divide salad greens among 4 salad plates. Spoon tuna and pasta mixture over the salad greens.
  • Garnish with additional basil.
Servings Per Container 4
When using 1 (12 oz.) Can - Chunk Light Tuna in WaterServings Size 263g
Amount Per ServingDV%*
Calories380
Total Fat8g12%8g
Saturated Fat2.5g13%2.5g
Trans Fat0g0g
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol35mg12%35mg
Sodium850mg35%850mg
Total Carbohydrate54g18%54g
Dietary Fiber4g16%
Total Sugars5g5g
Includes Added Sugars
Protein25g%
Vitamin A45%
Vitamin C25%
Calcium10%
Iron20%
Potassium

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.