Hungry Girl's Cheesy Tuna Mushrooms

Hungry Girl's Cheesy Tuna Mushrooms
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

25 minutes

Created by Hungry Girl

0
Your rating: None
0
No votes yet

For more tips & tricks from Hungry Girl, sign up for the daily e-mail: http://www.hungry-girl.com/

Ingredients:

  • 1 (2.6 oz.) Pouch - Low Sodium Albacore White Tuna in Water
  • 2 large portabella mushroom caps, stems chopped and reserved
  • 1 wedge The Laughing Cow® Creamy Light Swiss cheese
  • 2 tsp. Best Foods/Hellman's® Dijonnaise

Directions:

  • Preheat oven to 375 ℉. Spray a baking sheet with non-stick spray.
  • Place mushroom caps on the sheet, rounded sides down. Bake until mostly tender, about 12 minutes. Remove sheet, but leave oven on.
  • Meanwhile, in a microwave-safe bowl, combine chopped mushroom stems, tuna, cheese and Dijonnaise. Mix thoroughly.
  • Blot away excess moisture from mushroom caps. Divide tuna mixture between the caps.
  • Bake until filling is hot and mushroom caps are tender, about 8 minutes. Enjoy!
  • For more tips & tricks from Hungry Girl, sign up for the daily e-mail: http://www.hungry-girl.com/
Servings Per Container
When using 1 (2.6 oz.) Pouch - Low Sodium Albacore White Tuna in WaterServings Size
Amount Per ServingDV%*
Calories96
Total Fat1.5g1.5g
Sodium203mg203mg
Total Carbohydrate7.5g7.5g
Dietary Fiber2g
Sugars3g3g
Protein12.5g%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Products and Recipes