Candace Cameron Bure's Jalapeno Tuna Cauliflower Cakes

Candace Cameron Bure's Jalapeno Tuna Cauliflower Cakes
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 3

30 minutes

Created by Candace Cameron Bure

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Cauliflower mixed with Tuna Creations® BOLD Jalapeno brings the hearty and spicy deliciousness to your dinner table.

Ingredients:

  • 2 – 2.6 oz. pouches Tuna Creations® BOLD Jalapeno
  • 4 cups cauliflower pearls (~1/2 cauliflower, chopped in small pieces)
  • 1 egg
  • ¼ cup finely shredded reduced fat sharp cheddar cheese
  • 6 cups lettuce
  • ¾ cup Pico de Gallo

Directions:

  • Place cauliflower in glass bowl and microwave for 3 – 4 minutes until soft. Place in food processor and process until smooth. Add eggs and cheese and blend until mixture holds together.
  • Put in a bowl and stir in the tuna until combined.
  • Form into 9 patties, about ¼ cup mixture each
  • Bake at 375 for 20 minutes until browned.
  • Place 2 cups of lettuce on 3 plates. Top each with 3 patties. Add Pico de Gallo on top.
Servings Per Container 3
2 - 2.6 oz. pouches Tuna Creations® Bold, JalapenoServings Size 3 patties
Amount Per ServingDV%*
Calories210
Total Fat6g9%6g
Saturated Fat3g15%3g
Trans Fat0g0g
Cholesterol105mg35%105mg
Sodium830mg35%830mg
Total Carbohydrate19g6%19g
Dietary Fiber5g20%
Total Sugars9g9g
Protein20g%
Vitamin A90%
Vitamin C100%
Calcium15%
Iron10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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