Basil Pesto Pasta with Tuna

Basil Pesto Pasta with Tuna
  • Prep Time:

  • Recipe Yield: 4

5 minutes

Created by StarKist®

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Ingredients:

  • 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
  • 12 pound spinach linguini
  • 2 tsp. olive oil
  • 1 tsp. garlic
  • 12 cup chopped onion
  • 1 cup sliced button mushrooms
  • 5 canned artichoke hearts, drained and quartered
  • 12 cherry tomatoes, halved
  • 3 Tbsp. prepared basil pesto

Directions:

  • Boil linguini until just tender.
  • Meanwhile, heat olive oil in large skillet over medium heat. Add garlic and onion and sauté for 3 – 4 minutes. Add mushrooms and continue sautéing until vegetables are soft.
  • Add artichoke hearts, cherry tomatoes and tuna and toss. Stir in basil pesto to coat.
  • Drain pasta and place back in sauce pan. Mix in vegetable and tuna mixture. Serve with grated parmesan cheese on the side.
Servings Per Container 4
When using 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive OilServings Size 212g
Amount Per ServingDV%*
Calories390
Total Fat12g18%12g
Saturated Fat2g10%2g
Trans Fat0g0%0g
Cholesterol15mg5%15mg
Sodium270mg11%270mg
Total Carbohydrate50g17%50g
Dietary Fiber4g16%
Includes Added Sugars
Protein21g%
Vitamin A10%
Vitamin C15%
Calcium2%
Iron15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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