Basil and Sundried Tomato Tuna Rolls

Basil and Sundried Tomato Tuna Rolls
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 12

Created by StarKist®

3.4
Average: 3.4 (5 votes)

An easy appetizer that can be made ahead - just slice it when you are ready!

Ingredients:

  • 2 (2.6 oz.) Pouches - Tuna Creations® Herb & Garlic
  • 2 flour tortillas (8-inch)
  • 2 oz. light cream cheese
  • 10 basil leaves (medium - large)
  • 4 sundried tomato pieces, packed in oil, julienned (or 12 cup of slices)

Directions:

  • Place 1 tortilla on a large piece of plastic wrap. Spread tortilla with 1 Tbsp. (1 oz.) cream cheese.
  • Place 5 basil leaves and the sundried tomatoes over the cream cheese. Place 1 pouch of tuna over the basil and tomatoes. Repeat with the second tortilla.
  • Roll the tortillas tightly. Wrap tightly in the plastic wrap and twist the ends to close it tightly around the tortilla. It is okay if the ends get crushed a little.
  • Place in the refrigerator for 2 – 4 hours or overnight.
  • Unwrap the tortilla roll and place on a cutting board. Slice into 1-inch pieces, discarding the ends. Place pieces on a plate to serve.
When using 2 (2.6 oz.) Pouches - Tuna Creations® Herb & GarlicServings Size 2 rolls (51g)
Servings Per Container 6
Amount Per ServingDV%
Calories110110
Calories from Fat40
Total Fat4.5g7%4.5g
Saturated Fat1.5g8%1.5g
Trans Fat0g0g
Cholesterol15mg5%15mg
Sodium280mg12%280mg
Total Carbohydrate10g3%10g
Dietary Fiber1g4%
Sugars1g1g
Protein8g8g
Vitamin A4%
Vitamin C8%
Calcium6%
Iron6%