Baked Potatoes with Tuna and Broccoli in Cheese Sauce

Baked Potatoes with Tuna and Broccoli in Cheese Sauce
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

25 minutes

Created by StarKist®

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2.75
Average: 2.8 (8 votes)

Loaded baked potatoes no one has to run extra laps for!

Ingredients:

  • 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light Tuna in Water (if using cans, chunked and drained)
  • 2 medium size baking potatoes (about 10 – 12 oz. each)
  • 1 package (10 oz.) frozen broccoli in cheese sauce
  • 1 tsp. chili powder
  • 14 cup minced green onions, including tops
  • 2 slices cooked bacon, crumbled
  • 12 cup light sour cream

Directions:

  • Wash and pierce potatoes; microwave on high for 8 – 10 minutes. Wrap in foil and let stand to finish cooking while preparing broccoli.
  • Microwave pouch of broccoli and cheese sauce on high for 5 minutes.
  • In a medium microwaveable bowl, combine tuna and chili powder. Gently stir in broccoli. Cover, heat on high for 112 minutes or until heated through.
  • Cut potatoes in half, lengthwise. Top with broccoli and tuna mixture. Sprinkle with onions and bacon. Top each with 1 Tbsp. sour cream.
Servings Per Container 4
When using 1 (6.4 oz.) Pouch - Chunk Light Tuna in WaterServings Size 257g
Amount Per ServingDV%*
Calories230
Total Fat7g11%7g
Saturated Fat3.5g18%3.5g
Trans Fat0g0g
Cholesterol40mg13%40mg
Sodium550mg23%550mg
Total Carbohydrate33g11%33g
Dietary Fiber5g20%
Sugars2g2g
Protein19%
Vitamin A15%
Vitamin C45%
Calcium10%
Iron6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.