Artichoke Tuna Crostini

Artichoke Tuna Crostini
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 24

10 minutes

Created by StarKist®

0
Your rating: None
4.2
Average: 4.2 (5 votes)

Super simple and tons of flavor!

Ingredients:

  • 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
  • 14 cup drained and chopped marinated artichoke hearts
  • 14 cup small diced tomatoes
  • 1 Tbsp. capers, drained
  • 1 Tbsp. chopped red onion
  • 24 Melba toast crackers or thinly sliced, toasted pieces of French bread

Directions:

  • Mix first 5 ingredients in small bowl.
  • Place on top of crackers or French bread.
Servings Per Container 24
When using 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive OilServings Size 1 crostini (29g)
Amount Per ServingDV%*
Calories30
Total Fat1.5g2%1.5g
Saturated Fat0g0%0g
Trans Fat0g0%0g
Cholesterol0mg0%0mg
Sodium55mg2%55mg
Total Carbohydrate3g1%3g
Dietary Fiber0g0%
Total Sugars0g0g
Includes Added Sugars
Protein2g%
Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.