Zucchini Boats stuffed with Albacore and Fresh Vegetables

Light and fresh, the perfect way to use your garden zucchini!

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Image of this recipe from lmali

Created By: StarKist

4.09091
Average: 4.1 (11 votes)
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Prep Time:

15 minutes

Cook Time:

35 minutes

Servings:

4
 

Nutritional Information

When using one, 6.4 oz pouch StarKist Albacore Tuna in Water

Recipe

Ingredients

1 pouch (6.4 oz) StarKist® Albacore Tuna in Water

2 large zucchini, sliced in half length-wise and hollowed out (insides of one, reserved)

¼ cup chopped carrots

½ red onion, chopped

1 red pepper, diced

1 can diced tomatoes with Italian seasoning, drained

½ cup cheddar cheese

Directions

  1. Preheat oven to 375°F.
  2. Dice the inside of one of the zucchini and place in a medium bowl.  Add tuna, carrots, onion, pepper, and tomatoes and mix well.
  3. Place hollowed out zucchini in a large baking dish.  Place ¼ of tuna and vegetable mixture in each zucchini half to stuff it.
  4. Bake in preheated oven for 25 minutes.  Top with 2 Tbsp. cheese and continue baking for 10 additional minutes until cheese has melted. 

Reviews (1)

Posted by: Cat Fish
Date Posted: 09-04-2011

I wouldn't bake the zucchini, just serve the tuna mixture in the hollowed out center for a nice cool salad on a hot summers day.