Zucchini Boats stuffed with Albacore and Fresh Vegetables
Light and fresh, the perfect way to use your garden zucchini!
Created By: StarKist
1 pouch (6.4 oz) StarKist® Albacore Tuna in Water
2 large zucchini, sliced in half length-wise and hollowed out (insides of one, reserved)
¼ cup chopped carrots
½ red onion, chopped
1 red pepper, diced
1 can diced tomatoes with Italian seasoning, drained
½ cup cheddar cheese
- Preheat oven to 375°F.
- Dice the inside of one of the zucchini and place in a medium bowl. Add tuna, carrots, onion, pepper, and tomatoes and mix well.
- Place hollowed out zucchini in a large baking dish. Place ¼ of tuna and vegetable mixture in each zucchini half to stuff it.
- Bake in preheated oven for 25 minutes. Top with 2 Tbsp. cheese and continue baking for 10 additional minutes until cheese has melted.