Wasabi Tuna Cups

The wonton cups make a fun and fancy appetizer but the salad works well in a sandwich too!

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Created By: StarKist

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Prep Time:

5 minutes

Cook Time:

0 minutes

Servings:

About 20 cups
 

Nutritional Information

1 pouch (6.4 oz.)StarKist® Albacore Tuna in Water

Recipe

Ingredients

  • 1 pouch (6.4 oz.)StarKist® Albacore Tuna in Water
  • ¼ cup diced water chestnuts
  • ¼ cup shredded (matchstick) carrots
  • ¼ cup light mayonnaise
  • 1 tsp. wasabi paste (or to taste)
  • 20 wonton wrappers

Directions

  1. Place tuna, water chestnuts and carrots in a bowl.
  2. Mix mayonnaise and wasabi paste in a small bowl and combine well.  Add mayonnaise mixture to tuna and mix well.
  3. Serve in wonton cups (see below) or in lettuce cups, hollowed out cucumbers or tomatoes.   Garnish with chopped red pepper.

Tips

To make Wonton Cups: Preheat oven to 350°F. Spray wonton wrappers on both sides with cooking spray. Place into small muffin tins (push into tin lightly, spreading sides out gently). Bake for 6 – 8 minutes until crisp. Remove and let cool on racks.