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Tuna Tostada

So flavorful you’ll never know you used low sodium tuna!

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Image of this recipe from lmali

Created By: StarKist

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Average: 3 (4 votes)
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Prep Time:

11 minutes

Cook Time:

9 minutes

Servings:

6
 

Nutritional Information

When using 2 cans, 4.5 oz Chunk Light Tuna in Water, Low Sodium

Recipe

Ingredients

2 cans (4.5 oz.) StarKist® Chunk Light Tuna in Water, Low Sodium, drained

1 cup no salt added canned corn, drained

1 cup diced red bell peppers

¼ cup sliced green onions

2 tsp. chili powder

½ tsp. ground cumin

6 soft corn tortillas

6 Tbsp. shredded low-sodium cheddar cheese

Optional:  salsa, chopped lettuce, cilantro, lime juice.

Directions

  1. Combine tuna, corn red pepper, onion, chili powder, and cumin in microwavable bowl.  Cook on high 2 minutes.
  2. Spray tortillas with nonstick cooking spray.  Divide corn-tuna mixture among tortillas.
  3. Carefully place over well-oiled grill or nonstick grill pan.  Sprinkle with cheese.  Grill over medium heat about 5 to 7 minutes or until cheese is melted.  Sprinkle with lime juice, cilantro and shredded lettuce and salsa if desired.