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Prep Time:
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Cook Time:
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Recipe Yield: 16
Your kids will love these fun bites!
You can make these ahead and freeze them. Pull them out frozen and heat in 400 F° oven for 10 minutes.
Ingredients:
- 1 (12 oz.) Can - Chunk Light Tuna in Water, drained
- 2 packages (13.8 oz.) refrigerated pizza dough
- 1 cup pizza sauce
- 1 small can (6 oz.) sliced black olives, drained
- 1⁄2 red pepper, thinly sliced and diced
- 2 cups shredded mozzarella cheese
- Crushed red pepper (optional)
Directions:
- Preheat oven to 400°F. Grease a rimmed baking sheet with Olive or Canola Oil.
- Lay out one pizza crust in a large rectangle. Cut in half, lengthwise. Cut each half into 4 equal rectangles. Repeat on second baking sheet with second pizza crust.
- Top each rectangle with 1 Tbsp. pizza sauce, leaving 1⁄2 inch border at each end. Spread tuna, black olives and red pepper evenly over pizza sauce. Spread each with 2 Tbsp. mozzarella cheese.
- Roll into logs and place on one baking sheet. Bake for 10 minutes, until crisp brown on tops.
Recipe Nutrition Information
When using 1 (12 oz.) Can - Chunk Light Tuna in Water
When using 1 (12 oz.) Can - Chunk Light Tuna in Water
| Servings Per Container: 16 | ||
| Serving Size: 107g | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 190 | |
| Total Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 640mg | 27% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 4g | |
| Protein | 11g | |
| Vitamin A | 8% | |
| Vitamin C | 15% | |
| Calcium | 10% | |
| Iron | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
