Tuna Noodle Casserole

Login or register to add this recipe to your favorites Printer-friendly version

StarKist Member Recipe

Created by: puddin333

Average: 3.9 (24 votes)
Your rating: None

Prep Time:

15 minutes

Cook Time:

40 minutes



Other Serving Size



2 cups dry egg noodles

Water to cook noodles

2 cans Starkist Tuna packed in water.

1 can mushroom soup

1/2 cup milk

1 small bag of potato chips plain


  1. Preheat oven 375 degrees
  2. Bring water to boil to cook egg noodles and cook all dente. Spray pam on a 9x9x2 inch baking pan and pour drained noodles in pan.
  3. In a mixing bowl combine soup, milk, tuna water drained from the canned tuna.
  4. Sprinkle flaked tuna all over egg noodles.
  5. Pour soup mixture all over tuna and noodles.
  6. Take your potato chips and crush to small consistancy and sprinkle over Tuna casserole and bake 40 minutes.
  7. Serves 6
  8. Optional: add peas to casserole before baking.
  9. Suggested served with a salad and a roll.

Reviews (2)

Posted by: embers
Date Posted: 12-31-2013

Wonderful recipe!!

Posted by: easyhits
Date Posted: 01-19-2013

this recipe is very good but u can substitute breadcrumbs for the chips