Lemon Pepper Tuna Over Pasta

Light and Fresh- a nice dinner for company!

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Created By: StarKist

3.714285
Average: 3.7 (7 votes)
Your rating: None
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Prep Time:

5 minutes

Cook Time:

12 minutes

Servings:

2
 

Nutritional Information

When using two 2.6 oz pouches Lemon Pepper Tuna Creations

Recipe

Ingredients

2 pouches (2.6 oz.)StarKist Tuna Creations® Zesty Lemon Pepper

4 oz. long,thin pasta, such as fettuccini, linguine or spaghetti

½ tsp. minced garlic

1 Tbsp. olive oil

½  red bell pepper, sliced

½ yellow bell pepper, sliced

½ cup Frozen French Style Green Beans, thawed

2 oz. Goat Cheese, crumbled

½ cup white wine

Dash thyme

Directions

  1. Cook pasta according to package directions.  Drain when al dente. 
  2. Meanwhile, in a medium skillet, heat oil over medium-high heat.  Add garlic and peppers and sauté for 1 -2 minutes until crisp.  Add green beans and sauté another 1 – 2 minutes.
  3. Meanwhile, in a small skillet whisk white wine and goat cheese over medium-low heat.  Stir quickly to melt coat cheese.
  4. Add tuna, thyme and goat cheese sauce to vegetables; heat for 1-2 minutes or until hot.  Serve over cooked pasta.

Reviews (1)

Posted by: pamela placette
Date Posted: 07-24-2012

this is a winner. very tasty and perfect for summer.