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Individual Pot Pies

Comfort food- just like Mom used to make!

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Image of this recipe from lmali

Created By: StarKist

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Prep Time:

20 minutes

Cook Time:

25 to 30 minutes

Servings:

4 individual pies
 

Nutritional Information

When using two cans (5 oz.) Chunk Light Tuna in Water

Recipe

Ingredients

2 cans (5 oz.) StarKist® Chunk Light Tuna in Water, drained

1 package (10 oz.) refrigerated pie crusts

1 package (12 oz.) frozen peas and carrots, thawed and drained

½ cup chopped onion

1 can (10 ¾ oz.) Cream of Mushroom soup (reduced sodium or fat is fine)

1/3 cup milk

1 tsp. dried thyme

Salt and pepper to taste

 

4 individual foil pie plates or ramekins

Directions

    1. Preheat oven to 350°F.
    2. Unroll one pie crust from package and cut into 4 equal pieces.  Form each into a ball and reroll into a circle.  Line each pie plate or ramekin with the crust.
    3. Unroll second crust, form into a ball and roll into circles.  Cover with a towel until ready to cover the pies.
    4. In a medium bowl, combine remaining ingredients and mix well.
    5. Divide tuna mixture among the 4 individual pies.  Top with second crust and crimp edges to seal.  Cut slits in the top crust to vent.
    6. Place on baking sheet and bake for 30 – 35 minutes, until crust is golden brown.

    Tips

    These freeze well, so make some extra for meals later in the month!