Endive Tuna Boats
Fancy and deliciously simple!
Created By: StarKist
2 small heads of endive or radicchio
8 oz. goat cheese, softened
- Slice off the root of the endive to allow the leaves to pull apart without breaking. Sort through to find the best leaves.
- Spread each leaf with approximately 2 tsp. softened goat cheese.
- Top with approximately 1 Tbsp. tuna
- Serve with olives, pita chips, and fresh vegetables.