NEW
Coastal Mediterranean Salad

Login or register to add this recipe to your favorites Printer-friendly version
"Share
Image of this recipe from lmali

Created By: StarKist

4.5
Average: 4.5 (2 votes)
Your rating: None

Prep Time:

10 minutes

Cook Time:

0 minutes

Servings:

2
 

Nutritional Information

When using one, 4.5 oz. can Yellowfin Tuna in Olive Oil, with Lemon Dill

Recipe

Ingredients

1 can (4.5 oz.) StarKist Selects® Yellowfin Tuna in Olive Oil with Lemon Dill

4 cups mixed baby greens

1 red pepper, sliced

12 kalamata olives

½ cup canned cannellini beans, rinsed and drained

8 marinated artichoke quarters

Chopped parsley

Directions

  1.  Place 2 cups salad greens on plates
  2. Add ½ red pepper, 6 kalamata olives, ¼ cup Cannellini beans and 4 artichoke quarters on top of salad. 
  3. Top with half can of tuna and sprinkle with chopped parsley.