Charlie’s Tuna Melt Quesadilla

Hooray for delectable, cheesy finger food!

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Created By: StarKist

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Prep Time:

10 minutes

Cook Time:

2 minutes

Servings:

2
 

Nutritional Information

When using one, 6.4 oz pouch StarKist Chunk Light Tuna in Water

Recipe

Ingredients

  • 1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) StarKist® Chunk Light or Albacore Tuna
  • ½ cup diced celery
  • 2 tbsp. sweet pickle relish
  • ¼ cup light mayonnaise           
  • 1 tsp. lemon juice
  • 4 soft (6-inch) flour tortillas
  • ½ cup shredded sharp cheddar cheese

Directions

  1. In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well. 
  2. Spray small frying pan with non-stick cooking spray.  Heat over medium low heat.  Place tortilla in pan.  Place ½ tuna mixture on one half of each tortilla and top with ¼ cup cheddar cheese and top with second tortilla.
  3. Cook for 1 – 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 – 2 minutes).
  4. Remove from pan and cut into wedges and serve.