Get the Facts on Heart Disease
If you are like most Americans, you’ve heard about the importance of eating a low fat diet to reduce the risk of heart disease. While that is important, you may not have heard that there is more to a heart healthy diet than how much fat you eat. Recently released guidelines from the American College of Cardiology and the American Heart Association outline lifestyle and nutrition habits that can help reduce your risk of heart disease. Below are some of the recommendations outlined in the report.
Foods to eat more of:
Fruits and Vegetables – The research is clear – people who eat more fruits and vegetables have lower rates of heart disease and stroke.
Enjoy the natural sweetness of fruit for dessert. A bowl of fresh berries, orange and banana slices or apple slices sprinkled with cinnamon can be a fresh and sweet end to any meal.
Load half your plate with vegetables and enjoy a vegetable soup with lunch and throw a handful of beans on your salad.
Whole Grains – Whole grains are good sources of fiber so including food like oatmeal, brown rice and pasta and whole grain breads will help fill you up and can help keep your cholesterol levels in check!
Low Fat Dairy Products – In addition to calcium and vitamin D, these foods are rich in protein and other bone building nutrients. Non-fat Greek Yogurt, milk and some cheese are excellent choices.
Lean protein– Seafood is rich in Omega-3 fatty acids which may help reduce the risk of heart disease and research is ongoing regarding its role in the prevention of other chronic diseases. Eat at least 2 servings of seafood a week, including tuna. Check our recipe page for great ideas for using tuna that your family will love!
Healthy Fats - When used in place of saturated fat and trans fats, these oils can help reduce your risk of heart disease and stroke. Use olive oil, Canola oil, sunflower oil and foods like avocados, nuts and seeds. In addition to being good for you, they can add a lot of flavor and texture to your meals.